Recipe: Carrot & oat rolls | Style at Home

Ingredients

• 1 1⁄2 cups lukewarm water
• 1 envelope (21⁄2 tsp) instant dry yeast
• 3 1⁄2 cups white bread flour, divided, plus more for dusting
• 1⁄2 tsp sea salt
• 1⁄2 cup rolled oats
• 1 tbsp canola or rapeseed oil
• 2 medium carrots, finely grated