Carrot bread rolls | Reader's Digest Australia

Ingredients

• 375 g carrots, 250 g finely chopped and the rest coarsely grated
• 2⅔ cups (400 g) white bread flour
• 2 teaspoons salt
• 1 sachet easy–blend dried yeast
• ½ cup (125 ml) low–fat milk
• 1 tablespoon extra virgin olive oil
• 1 cup (150 g) wholemeal bread flour
• 4 spring onions, very thinly sliced
• 1 egg, lightly beaten