Malloreddus alla Campidanese - Traditional Sardinian Recipe – Obìa Olive Oil
Are you looking for an authentic Sardinian Minestrone recipe from the Blue Zone of Sardinia? Look no further! This one is straight from my Sardinian Mother-In-L
Ingredients
- 16 oz Malloreddus Find our Fresh Recipe Here Store-Bought
- Find our Fresh Recipe Here
- Store-Bought
- 16 fl oz Tomato Sauce
- 0.5 lb Italian Sausage
- 1 Small Yellow Onion
- 1 Cup Broth (any kind)
- 1 Garlic Clove
- 3 Fresh Basil Leaves
- 4 oz Pecorino Sardo
- A pinch of Saffron
- Extra Virgin Olive Oil
- Handful coarse salt
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