Malloreddus (Little Sardinian Gnocchi) | Oregonian Recipes

Malloreddus (Little Sardinian Gnocchi) | Oregonian Recipes

recipes.oregonlive.com

Malloreddus, or gnochetti Sardi (little Sardinian Gnocchi), is the Sardinian word for gnocchi. The shape of the pasta is similar to cavatelli, but the dough ...

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Ingredients

  • 4-1/2 cups plus 3 tablespoons semolina (28 ounces)
  • 1-3/4 cups boiling hot water (14 ounces)
  • 1/2 teaspoon saffron
  • 2 teaspoons salt
  • 1 tablespoon extra virgin olive oil

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