Frozen Raspberry Cashew Cream Cake recipe | PCC Community Markets

Ingredients

• 1 cup pitted dates, soaked in warm water for 15 minutes and drained
• 2 cups raw walnuts
• 1/4 cup unsweetened shredded coconut
• 1/4 teaspoon salt
• 2 cups raw cashews, soaked in water at least 4 hours or overnight and drained
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• Water, as needed
• 1 cup fresh raspberries, plus additional for garnish