Raspberry Cashew Cake (Dairy Free) | Vegan Recipe | Vegetarian Recipe

Ingredients

• 1 1/2 C almonds
• 1/2 C sunflower seeds
• 2 Tbsp pine nuts
• 12 fresh dates (medjool), pitted
• 2 Tbsp virgin coconut oil
• 1 tsp sea salt
• 1 ½ C raw cashews, soaked for at least 2 hours or longer
• Zest and juice of 2 lemons
• 1/2 vanilla pod
• 1/3 C coconut oil, melted
• 1/3 C agave nectar
• 1 Tbsp rosehip powder, optional
• Seeds of 2 medium pomegranates
• 1/3 C raspberries
• Juice of 1/2 lime