Vegetable Atchar recipe | Quick & Easy | Woolworths TASTE
Discover a traditional South African vegetable atchar made with cauliflower, carrots, cabbage, and green beans.
Ingredients
- 200 g cauliflower, cut into florets
- 200 g carrots, peeled and thinly sliced diagonally
- 100 g cabbage, shredded
- 100 g green beans, sliced diagonally
- 2 T coarse salt
- 2 T sugar
- 1 cup white vinegar
- 1 cup vegetable oil
- ½ cup pickle masala (available at most spice shops)
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