Vegetable Au Gratin with Cauliflower Carrots and Beans | Archana's Kitchen
Give this absolutely simple and yet delicious vegetable au gratin a try for a quick weeknight dinner. All it takes is 20 minutes when you have all your ingre...
Keywords
- Vegetable Au Gratin with Cauliflower Carrots and Beans
- recipe
- French
- Continental Food Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 teaspoon Oil
- 1/4 cup Carrots (Gajjar) finely chopped
- 1/4 cup Green beans (French Beans) finely chopped
- 1/2 cup Cauliflower (gobi) with small size florets
- Salt to taste
- 1/2 teaspoon Dried oregano or some any fresh herb
- 2 tablespoons Corn flour
- 1/2 cup Water
- 1 cup Milk
- 2 tablespoons Cheese spread
- 1/2 teaspoon Black pepper powder
- Red Chilli flakes Crushed for garnish
- 1 /4 cup Britannia Cheese Block grated
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