Vegetable Au Gratin with Cauliflower Carrots and Beans | Archana's Kitchen

Vegetable Au Gratin with Cauliflower Carrots and Beans | Archana's Kitchen

www.archanaskitchen.com

Give this absolutely simple and yet delicious vegetable au gratin a try for a quick weeknight dinner. All it takes is 20 minutes when you have all your ingre...

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  • Vegetable Au Gratin with Cauliflower Carrots and Beans
  • recipe
  • French
  • Continental Food Recipes
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Ingredients

  • 1 teaspoon Oil
  • 1/4 cup Carrots (Gajjar) finely chopped
  • 1/4 cup Green beans (French Beans) finely chopped
  • 1/2 cup Cauliflower (gobi) with small size florets
  • Salt to taste
  • 1/2 teaspoon Dried oregano or some any fresh herb
  • 2 tablespoons Corn flour
  • 1/2 cup Water
  • 1 cup Milk
  • 2 tablespoons Cheese spread
  • 1/2 teaspoon Black pepper powder
  • Red Chilli flakes Crushed for garnish
  • 1 /4 cup Britannia Cheese Block grated

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