Tangy Lamb Mince Recipe

Name: Tangy Lamb Mince Recipe
Total time: 45 min
Ingredients: 375 gms Lamb (coarsely minced); 1 inch Ginger (chopped + 1 one inch piece, julienned); 3 Green Chillies (chopped, deseeded); 1/4 cup Ghee; 1 cup Onions (chopped); 1 tsp Ginger Garlic Paste; 1/2 tbsp Coriander Powder; 3/4 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1 Raw Mango (medium, diced); 3/4 tsp Mint Leaves (chopped); 1/4 tsp Black Pepper Powder; Powder (Clove, a small pinch); 1/8 tsp Black Cardamom Powder; Salt as per taste

www.awesomecuisine.com

Tender lamb mince cooked with raw mango, ginger, and aromatic spices. Tangy, warming, and perfect with rice. A flavorful weeknight dinner recipe.

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