Lamb Mince Ragu
Looking for a tasty, simple yet delicious meal then look no further than my lamb mince ragu for a 30-minute meal to wow everyone at the table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Airtight container
Ingredients
- 500 g lamb mince
- 1 bulb fennel
- 1 red onion
- 1 carrots
- 2 cloves garlic
- 1/2 tsp cumin
- 1 tsp oregano
- 1 tbsp tomato paste
- 400 g tinned tomatoes
- 125 ml red wine
- 200 ml vegetable stock
- 4 tbsp olive oil
- salt
- pepper
- 2 tbsp dill - chopped
- 1 orange zested (& 2 tbsp juice)
- 100 ml olive oil
- 1 pinch salt
- pasta
- 1 tbsp pinenuts per person (optional)
- parmesan cheese
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