Lamb Mince Tagine | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 cups lamb mince, cooked
• 1 Sucuk (Turkish sausage), diced
• 2 tablespoons roasted red pepper, sliced
• 2 tablespoons caramelized onions
• 2 tablespoons feta
• 1 handful baby spinach
• 2 roasted tomatoes, cut in half
• 6 eggs
• 2 pounds lamb mince
• 3 tablespoons olive oil
• 2 whole cloves garlic, crushed
• 1 brown onion, diced
• 1 teaspoon harissa
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ras el hanout
• 2 teaspoons black pepper
• 2 teaspoons salt
• 4 tablespoons pomegranate molasses