One-Pan Farro with Tomatoes
One-Pan Farro with Tomatoes Ingredients 2 cups water 1 cup semi-pearled farro 1/2 large onion 2 cloves garlic 1 pint grape or cherry tomatoes (9 ounces) 1 1/4
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fullbellyfarm.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
- Wooden spoon
- Slotted spoon
- Grater
- Serving bowl
Ingredients
- 2 cups water
- 1 cup semi-pearled farro
- 1/2 large onion
- 2 cloves garlic
- 1 pint grape or cherry tomatoes (9 ounces)
- 1 1/4 teaspoons kosher or coarse sea salt
- Up to 1/4 teaspoon red pepper flakes (to taste)
- 1 tablespoon olive oil, plus extra for drizzling
- Few basil leaves, cut into thin ribbons
- Grated parmesan cheese, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: One-Pan Farro with Tomatoes and Kale
foryoueats.com
One Pot Farro with Tomatoes, Leeks + Corn
flourist.com
Farro with Cherry Tomatoes and Basil {Slow Cooker} | Food Stuff
foodstf.com
/images.kitchenstories.io/recipeImages/R1273-photo-final-1.jpg)
5-ingredient one-pot farrotto
kitchenstories.com
Farro Salad with Tomatoes and Herbs | Recipe Cart
getrecipecart.com
Farro with Blistered Tomatoes & Pesto Recipe - Easy Step-by-Step Guide
cook.me
One-pot Italian Farro with White Beans and Tomatoes - Ontario Bean Growers
ontariobeans.on.ca
Slow-Roasted Tomato Farro Salad
thefancypantskitchen.com