Foryoueats: One-Pan Farro with Tomatoes and Kale
This one-pan farro recipe with tomatoes and kale is a delicious and healthy option for any meal. With savory onions, garlic, and tender kale, all cooked together with hearty farro and sweet cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Farro:
- 2 cups water
- 1 cup farro
- half an onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 10 ounces grape or cherry tomatoes, halved
- 1 teaspoon salt
- a few stalks of kale, stems removed, chopped into small pieces (about 2 cups)
- 1/4 cup olive oil (optional, but makes it a bit more luscious)
- Extras for Serving:
- red pepper flakes
- fresh basil
- Parmesan
- chicken, meatballs, or a fried egg
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