Brown Sugar Peach Layer Cake
Indulge in a Brown Sugar Peach Layer Cake perfect for peach season, layered with jam and fresh peaches, and finished with brown sugar frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Cake pan
- Nonstick spray
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Mixer bowl
- Stand mixer
- Offset spatula
- Cooling rack
- Rotating cake stand
- Piping bag
- Toothpick
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Plastic wrap
- Refrigerator
- Kitchen timer
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- <p>3 cups Flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 3/4 tsp Salt
- 3/4 tsp Cinnamon
- 1 cup Unsalted butter, at room temperature
- 1 cup C&H® Light Brown Sugar
- 1 cup C&H® Granulated Sugar Easy Baking Tub
- 2 tsp Vanilla extract
- 4 Large eggs, at room temperature
- 1 1/4 cups Reduced-fat buttermilk, at room temp</p>
- <p>1 1/2 cups Unsalted butter, cool room temperature
- 6 oz Full fat cream cheese, cool room temp
- 3/4 cup C&H® Light Brown Sugar
- 1 1/2 tsp Vanilla extract
- 6 cups C&H® Powdered Sugar, sifted</p>
- <p>6 Tbsp Peach jam
- 2 Medium peaches, thinly sliced</p>
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