Golden Brown Sugar Layer Cake with Juicy Peach Filling Recipe - The Pass and Provisions

Ingredients

• 3 cups (375 g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225 g) unsalted butter, softened
• 1 ¾ cups (350 g) light brown sugar, packed
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup (240 ml) buttermilk
• ½ cup (120 ml) sour cream
• 2 cups fresh or frozen peaches, diced
• ⅓ cup (65 g) granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 8 ounces (225 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• 1 teaspoon vanilla extract
• Fresh peach slices
• Caramel drizzle
• Toasted pecans