Peach Cake with Brown Sugar Frosting
Indulge in a tender Peach Cake with creamy Brown Sugar Frosting, bursting with juicy peaches and balanced sweetness for a summer dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Cooling rack
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Pastry brush
- Toothpick
- Parchment paper
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced fresh peaches
- Brown Sugar Frosting:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
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