Sun Dried Tomato Hummus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a blender combine first eight ingredients. Blend on low speed until smooth. If the mixture is too dry, add a few more tablespoons of olive oil to help blend.
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Ingredients
- 2 (15-ounce) cans chickpeas/garbanzo beans, drained and rinsed
- 1 (8.5-ounce) jar sun dried tomatoes in olive oil & herbs
- ½ cup extra virgin olive oil
- ½ lemon juiced
- 2 cloves garlic, peeled
- 1½ teaspoon salt
- 12 to 15 grinds black pepper
- ¼ cup water
- 6 fresh basil leaves
- Chopped olives, for garnish
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