Sauteed Mushrooms with chicken vinaigrette by Gord Khale.
Gord's favourite mushrooms are a mix of oysters (pink, yellow, blue) shimejis, shitakes, and king oysters from The Mushroom Guys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Ingredients
- Mixed mushrooms – multiple varieties
- Whole chicken – for chicken stock, reserve fat from roasting for vinaigrette
- 20ml sherry vinegar
- 1tbs Dijon mustard
- Canola oil
- Fresh herbs: parsley, chives & thyme
- ¼ loaf sourdough bread (can be a day old)
- Olive oil
- Salt & pepper
- 250g macadamia nuts
- 5 cloves garlic
- 5g white miso paste
- 250ml canola oil
- 150ml water
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