Stashcook | Creamy Feta and Spinach Tomato Penne

Ingredients

• 12 oz penne pasta
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1/4 tsp crushed red pepper
• 1 pint grape tomatoes, halved
• 1/2 lb white mushrooms, thinly sliced
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup Kalamata olives, pitted and sliced
• 2 cups fresh spinach, roughly chopped
• 4 oz feta cheese, crumbled