Bernardin Home Canning: Because You Can: Chicken Soup

Ingredients

• 16 cups (4000 ml) chicken stock
• 3 cups (750 ml) diced chicken, about one 3 lb /1.5 kg chicken
• 1- 1/2 cups (375 ml) diced celery, about 2 stalks
• 1- 1/2 cups (375 ml) sliced carrots
• 1 cup (250 ml) diced onion, about 1 medium
• Salt and pepper to taste
• 3 chicken bouillon cubes, optional