Bernardin Home Canning: Because You Can: Vegetable Soup

Ingredients

• 8 cups (2000 ml) peeled, cored, chopped tomatoes, about 12 medium-large
• 6 cups (1500 ml) cubed and peeled potatoes, about 6 medium
• 6 cups (1500 ml) 3/4 inch (1.5 cm) sliced carrots, about 12 medium
• 4 cups (1000 ml) shelled lima beans (butter beans)
• 4 cups (1000 ml) cut corn kernels, uncooked, about 9 ears
• 2 cups (500 ml) 1 inch (2.5 cm) sliced celery, about 4 stalks
• 2 cups (500 ml) chopped onion, about 2 medium
• 6 cups (1500 ml) water
• Salt and Pepper to taste