Karela and Potato Gravy - Healthy Bite - Zayka Ka Tadka
Give a twist to your regular Karela curry by adding potatoes and some gravy to it.
Ingredients
- Karelas - 2
- Potato - 1 (finely chopped)
- Tomato - 1 (finely chopped)
- Green chilli and ginger paste - 1 tablespoon each
- Turmeric, red chilli and coriander powder - 1 tablespoon each
- Mustard oil - 1 tablespoon
- Cumin and mustard seeds - 1 tablespoon
- Water - 2 cups
- Pinch of hing
- Salt to taste
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