Karela Recipe With Paneer - Zayka Ka Tadka
Karelas are liked by very few people because of its bitter taste. But they are healthy, especially for the diabetics. This karela recipe will be loved by all as
Ingredients
- Karela/ bitter gourd - 250 gms
- Onions/ pyaz - 1-2 grated
- Paneer/ cottage cheese - 1 cup medium
- Salt/ namak as per taste
- Red chilli/ mirch powder - 1 and 1/2 teaspoon
- Turmeric/ haldi powder - 1/2 teaspoon
- Coriander/ dhania powder - 1 and 1/2 teaspoon
- Methi-saunf/ fenugreek-fennel powder - 1 teaspoon
- Amchur/ dry mango powder - 1 teaspoon
- Asafoetida/ heeng - 2-3 pinches
- Cumin/ jeera - 1/2 teaspoon
- Oil/ tel - 2 and 1/2 tablespoons
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