Easy Red Curry Ramen - Multicarbs
Noodle soups are one of the greatest pleasures in life, but they tend to be very time-intensive - think Spicy Szechuan Beef Soup, or classic ramen that take around 10h to be done and dusted. Well,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 2 ramen portions
- 2 large frozen red curry paste cubes
- 650 milliliters broth
- 2 tablespoons coconut cream
- 150 milliliters coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 lime
- 1 tablespoon minced cilantro
- a few cabbage or chard leaves
- leftover chicken
- chili oil
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