Thai Red Curry Ramen Noodle Bowls | Recipe Cart

Ingredients

• 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
• 2 tbsp sesame oil
• 8-10 shiitake mushrooms (washed, dried & thinly sliced)
• 1 inch fresh ginger (minced or grated)
• 2 cloves garlic (peeled & crushed)
• ¼ cup red curry paste
• 1 qt vegetable broth (low sodium)
• 2 tbsp peanut butter
• 2 tbsp soy sauce or tamari
• 1 14oz can coconut milk (full fat)
• 1 red bell pepper (washed & sliced into bite-sized pieces)
• 2-3 bunches broccolini (washed & trimmed)
• 2 fresh limes (sliced into wedges (optional garnish))
• 1-2 scallions (thinly sliced (optional garnish))
• Sriracha (optional)