Red Curry Ramen Noodle Bowl

Ingredients

• 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
• 2 tbsp sesame oil
• 8-10 shiitake mushrooms, washed, dried & thinly sliced
• 1 inch fresh ginger, minced or grated
• 2 cloves garlic, peeled & crushed
• ¼ cup red curry paste
• 1 qt low sodium vegetable broth
• 2 tbsp peanut butter
• 2 tbsp soy sauce or tamari
• 1 14oz can coconut milk full fat
• 1 red bell pepper, washed & sliced into bite-sized pieces
• 2-3 bunches broccolini, washed & trimmed
• 2 fresh limes sliced into wedges (optional garnish)
• 1-2 scallions thinly sliced (optional garnish)
• sriracha ( optional)