Cucumber Curry Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 ½ cups (490 grams) fresh tomato, chopped
- 1 cup (100 grams) chopped cucumber
- ½ small shallot (15 grams), chopped
- ½ clove garlic, crushed
- 2 tablespoons (22 grams) olive oil
- ¼ cup (62 grams) full fat coconut milk
- 2 ½ teaspoons (5 grams) curry powder
- 2 teaspoons kosher salt, to taste
- Coconut milk, for drizzling
- ½ cup cherry tomatoes, halved
- Sourdough croutons, for serving
- Fresh basil leaves, for serving
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