Olive Bread | Just A Pinch Recipes
Savory quick breads, such as this olive bread recipe, are often served as appetizers in France. They are called cakes and will include different vegetables and
Ingredients
- 2 cup(s) plus 2 tablespoons all purpose flour
- 2 teaspoon(s) baking powder
- 4 large eggs
- 2/3 cup(s) canola oil
- 1 cup(s) dry white wine
- 1 1/2 cup(s) pitted green olives, lightly floured
- 1 1/2 cup(s) ham, cubed
- 6 ounce(s) gruyere cheese
- 1/4 teaspoon(s) freshly ground black pepper
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