Olive Bread | Just A Pinch Recipes

Olive Bread | Just A Pinch Recipes

www.justapinch.com

Savory quick breads, such as this olive bread recipe, are often served as appetizers in France. They are called cakes and will include different vegetables and

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Ingredients

  • 2 cup(s) plus 2 tablespoons all purpose flour
  • 2 teaspoon(s) baking powder
  • 4 large eggs
  • 2/3 cup(s) canola oil
  • 1 cup(s) dry white wine
  • 1 1/2 cup(s) pitted green olives, lightly floured
  • 1 1/2 cup(s) ham, cubed
  • 6 ounce(s) gruyere cheese
  • 1/4 teaspoon(s) freshly ground black pepper

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