Olive Bread Recipe | olivemagazine

Olive Bread Recipe | olivemagazine

www.olivemagazine.com

Try our easy olive bread recipe, made with olive paste and 4:1 white and dark rye flour. Delicious on it's own for a tea-time treat or served with soup.

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Ingredients

  • 10g or easy blend dried yeast ½ tsp fresh yeast
  • 400g strong white bread flour
  • 100g dark rye flour
  • 10g salt
  • 350g water
  • 100g (or finely chopped olives) olive paste
  • for dusting flour

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