Ghirardelli Dark Chocolate Cupcakes - Cupcake Fanatic

Ingredients

• 1 1/8 cups all-purpose flour
• 1/4 cup Ghirardelli Unsweetened Cocoa
• 1 1/4 teaspoonss baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup firmly packed light brown sugar
• 1/2 cup granulated white sugar
• 1/2 cup whole milk plus
• 2 tablespoonss whole milk
• 1/3 cup strong brewed coffee or espresso
• 1/2 cup unsalted butter, melted
• 6 ouncess Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces
• 3/4 cup heavy cream
• 3 tablespoonss unsalted butter
• 1 cup Ghirardelli Milk or Semi-Sweet Chocolate Chip