Chocolate Cupcake with Caramel Cream Cheese Frosting and Dark Chocolate Sea Salt Caramel Square

Ingredients

• CUPCAKES
• 1/4 cup Ghirardelli Unsweetened Cocoa
• 1 10oz Bag Ghirardelli 60% Bittersweet Chocolate Chips
• 1 1/8 cups All-purpose flour
• 1 1/4 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1 Large egg
• 1/2 cup Light brown sugar, firmly packed
• 1/2 cup Granulated white sugar
• 5/8 cup Whole milk
• 1/3 cup Strong brewed coffee or espresso
• 1/2 cup or 1 stick Unsalted butter
• 12 Ghirardelli Caramel Squares
• FROSTING
• 4 oz Soft butter
• 4 oz Soft cream cheese
• 2 cups Powdered sugar
• 1/2 cup Ghirardelli Caramel Sauce
• 1 teaspoon Vanilla