Grilled Lamb Loin Chops
Part strip, part tender — these mini T-bones cook fast on a hot grill, marinated or simply seasoned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 4 (4 ounce) pasture-raised lamb loin chops
- extra virgin olive oil
- salt
- pepper
- 1/4 cup olive oil (for optional marinade)
- 2 cloves garlic, minced (for optional marinade)
- 1 teaspoon fresh rosemary, chopped (for optional marinade)
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