Spice Rub-Grilled Lamb Chops with Grilled Fennel
Recipe by Mike Vrobel from DadCooksDinner Lamb loin chops (aka Lamb T-Bones) are a slightly more economical cut than rack of lamb. Loin chops don’t give you the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Grill
- Grill brush
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 8 lamb loin chops
- 2 tsp kosher salt (about 1/2 tsp per two chops)
- 1 tbsp whole coriander seed
- 1 tbsp lemon zest (the zest of 1/2 a lemon)
- 1 tbsp fennel fronds, minced
- 2 tsp minced fresh rosemary
- 2 tsp whole peppercorns
- 2 bulbs fennel
- 2 tsp kosher salt
- 1/2 tsp fresh ground pepper
- olive oil
- Juice of 1 lemon (use the lemon from the zest above)
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