Authentic Egyptian Ta’ameya (Falafel) – Easy & Crispy Recipe

Ingredients

• 1 cup dried split fava beans (soaked overnight and drained)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• ½ cup fresh dill, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon baking soda
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for a slight kick)
• 1 tablespoon sesame seeds (for coating)
• Vegetable oil, for frying