Egyptian Falafel – Leonis Team

Ingredients

• 2 cups dried split fava beans, soaked overnight
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1/2 cup fresh dill, chopped
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon baking powder
• Salt to taste