Egyptian Falafels - Appetizers, Snacks & Sides, Mains Recipe

Name: Egyptian Falafels - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 500 g pre-soaked split fava beans; 1 red onion; big bunch fresh coriander; 1 red chilli pepper; zest of 2 lemons; 10 mint leaves; 3 pinches of coarse salt; 3 pinches of fresh ground black pepper; 1 tsp cayenne; 1 tsp ground cumin; 1/2 tsp cinnamon; vegetable oil for deep frying; sauce; 8 mint leaves; 350 g yoghurt; Juice of 1⁄2 lemon; Fresh ground black pepper; Coarse salt

www.pulses.org

Surprisingly easy to cook from scratch, this traditional Arab food is delicious as a snack or meze. Authentic Egyptian falafels are made with fava beans instead of chickpeas. Unlike many others, our...

View Original

Share this recipe:

Ingredients

500 g pre-soaked split fava beans
1 red onion
big bunch fresh coriander
1 red chilli pepper
zest of 2 lemons
10 mint leaves
3 pinches of coarse salt
3 pinches of fresh ground black pepper
1 tsp cayenne
1 tsp ground cumin
1/2 tsp cinnamon
vegetable oil for deep frying
sauce
8 mint leaves
350 g yoghurt
Juice of 1⁄2 lemon
Fresh ground black pepper
Coarse salt

More Like This