The Chilled Gazpacho We Keep Craving: A Silky Spanish Bowl of Summer That Tastes Like Sunshine - Gimme Recipe

Ingredients

• 1 kg ripe tomatoes, roughly chopped
• 1 cucumber, peeled if the skin is thick, chopped
• 1 red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1 small red onion or ½ white onion, chopped
• 1–2 garlic cloves
• 3 tablespoons extra virgin olive oil
• 2 tablespoons sherry vinegar or red wine vinegar
• 1 teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• ½ cup cold water, only if needed
• 1 slice stale bread, optional, for a thicker texture