Pork Meatball Banh Mi Sandwiches | Swanson® Recipes
Our take on the popular and flavorful Vietnamese street sandwich Banh Mi is made with tender pork meatballs braised in broth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.campbells.com.
Ingredients
- 1 pound ground pork
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, chopped (about 1/4 cup)
- 1/2 cup panko (Japanese breadcrumbs)
- 2 1/4 cups Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
- 1/2 teaspoon fish sauce
- 4 teaspoons sriracha hot chili sauce
- 1/4 cup mayonnaise
- 1/2 cup shredded carrot
- 1/2 cup shredded radish
- 1/2 cup shredded cucumber
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon sugar
- 4 long hard roll, split
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vietnamese Meatball Banh Mi | Sandwich Recipes
cookingnook.com
Pork Meatball Banh Mi
americastestkitchen.com
Vietnamese Pork Meatball Banh Mi Recipe
food.com
Meatball Banh Mi
mealplans.cooksmarts.com
Pork Meatball Banh Mi Recipe
recipezazz.com
Pork Meatball Banh Mi
sarahtodd.com.au
Pork Bánh Mì
americastestkitchen.com
Easy & Delicious Pork Banh Mi Recipe for Sandwich Lovers | Town & Country Markets
townandcountrymarkets.com