Sous Vide Poached Chicken with Lemon-Tarragon Cream

Name: Sous Vide Poached Chicken with Lemon-Tarragon Cream
Total time: 60 min
Ingredients: 2 pounds (906 mL) boneless skinless chicken breasts; Kosher salt and freshly ground black pepper; 1/2 cup (118 mL) mayonnaise; ½ cup (118 mL) heavy cream; 3 tablespoons (45 mL) finely chopped tarragon; 3 tablespoons (45 mL) finely chopped scallion; 1 tablespoon (15 mL) minced shallot; 2 tablespoons (30 mL) lemon juice; pinch of cayenne pepper

recipes.anovaculinary.com

Tarragon, used widely in French and other cuisines, is one of our favorite herbs to use when cooking chicken. This sous vide poached chicken is cooked until perfectly moist, then blanketed in a...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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