Beet-Cured Gravlax with Kavring, Cucumber, Radish, and Lemon Verbena : Foodwise

Ingredients

• 1 pound salmon fillet
• ¼ cup salt
• ¼ cup sugar
• ¼ cup brown sugar
• Zest of 1 orange
• 1 teaspoon coriander seeds
• ½ teaspoon ground white pepper
• 1 ounce dill, finely chopped
• 1 medium red beet
• 6 ounces all-purpose flour
• ¼ teaspoon baking soda
• ¼ tablespoon baking powder
• ¼ tablespoon fennel seeds
• ¼ tablespoon sunflower seeds
• ¼ teaspoon salt
• ¼ tablespoon ground star anise
• ½ tablespoon caraway seeds
• 1 cup buttermilk
• 2½ ounces molasses
• 2½ ounces rye flour
• 3 egg yolks
• 1 tablespoon Dijon mustard
• 1 lemon, zest and juice
• 1 teaspoon salt
• 2 cups grapeseed oil
• ½ ounce dill, finely chopped
• ½ ounce lemon verbena, finely chopped
• Chopped cucumber
• Radish slices
• Salmon roe
• Dill fronds