Beetroot-cured Salmon Gravadlax Recipe | Scandinavian Xmas Recipe
A delicious Scandinavian inspired recipe. The beetroot cured salmon gravadlax, or gravlax, is infused with sea salt, raw beetroot, lemon, orange and fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg filleted side salmon
- 250g caster sugar
- 250g sea salt
- 250g raw beetroot
- 1 large unwaxed orange
- A handful (10g) lemon verbena tea leaves
- ½ bunch dill
- Sourdough bread
- Caper berries
- Pickled beetroot
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