Beet-Cured Gravlax Recipe
I have been making straightforward gravlax — using just dill, salt and sugar — for years, and always toyed with the idea of making a beet version. To be honest, the beet only flavors the fish...
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Ingredients
- 2 3/4 pound tail piece of salmon
- 1/3 cup vodka
- 2/3 cup granulated sugar
- 1/3 cup sea salt flakes
- 2 tablespoons coarsely ground black pepper
- large bunch of dill
- 5 raw beets
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