Asparagus cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Asparagus cream. Vegetables, Hot
Ingredients
- Asparagus 0.15 kg
- Bechamel (roux 110) for villeroy or mousses 1.2 l
- Vegetable stock 0.6 l
- Parsley 5.0 g
- Sterilised milk 1.2 l
- Plain flour 0.132 kg
- Margarine 0.132 kg
- Ground white pepper 2.4 g
- Ground nutmeg 2.4 g
- Table salt 12.0 g
- Onion 0.12 kg
- Carrots 0.06 kg
- Green leek 0.18 ud
More Like This
Asparagus cream soup with leek & parsley - Secretos Del Sur
secretosdelsur.com
Lemon Cream Asparagus
traditionalcookingschool.com
Asparagus and Leek Cream Soup - Recipe | Bonapeti.com
bonapeti.com
Asparagus Cream Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Asparagus with Cream Sauce Recipe: How to Make It
tasteofhome.com
Asparagus Cream Soup –
ninjatestkitchen.eu
Cream of asparagus soup
nzwomansweeklyfood.co.nz
Asparagus cream - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net