Asparagus with Cream Sauce Recipe: How to Make It

Ingredients

• 2 cups water
• 2 pounds fresh asparagus, trimmed
• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1/4 cup minced fresh parsley
• 2 tablespoons cider vinegar
• 1 teaspoon dill weed
• 1 cup sour cream