Indian Kababs: Chicken Tikka Recipe
Boneless succulent chunks of chicken breast, marinated in yoghurt, heavy cream (malai) and just the right herbs and spices, then grilled slowly, or broiled in the oven.
Ingredients
- 1.1lb/500 g boneless chicken breast (cut into pieces)
- ½ cup sour cream
- ¼ cup yogurt
- ¼ cup cream cheese
- 2 tbsp garlic ginger paste
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- salt to taste
- For the marinade mix all ingredients together.
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