Greek Salad with Lemon Peppermint Vinaigrette Recipe | IBS
This recipe for greek salad with lemon peppermint vinaigrette is easy to throw together for an IBS-friendly lunch or dinner side.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 large head of romaine lettuce, washed, trimmed and diced
- 5 small tomatoes, quartered
- 1 cup cucumber, chopped
- 1/2 cup feta cheese, crumbled
- 1 lemon, juiced (about 2 tablespoons of lemon juice)
- 1/4 cup olive oil
- 6 drops or .30mL of peppermint oil
- salt
- pepper
- 1 1/2 tablespoons fresh chopped mint leaves
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