Greek Salad with Lemon Vinaigrette
Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Pitcher
- Serving platter
Ingredients
- 1 large head Romaine lettuce (chopped)
- 3 medium tomatoes (wedged)
- 1 large cucumber (sliced into half moons)
- 1/2 medium red onion (sliced thinly)
- A dozen whole pepperoncini
- 1 cup kalamata olives (pitted)
- ½ cup feta cheese (crumbled)
- 2 grilled chicken breasts (optional, sliced)
- 1/2 cup olive oil
- The juice of one large lemon
- Zest from the lemon
- 2 tbsp red wine vinegar
- 1/2 cup chopped fresh oregano
- or 2 tsp dried oregano
- 2 cloves minced garlic
- Salt
- pepper
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