Cardoncello, parsley and pepper | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.

Name: Cardoncello, parsley and pepper | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 500 g cardoncelli mushrooms; 10 g thyme; 10 g marjoram; 10 g rosemary; 20 g parsley; 5 g salt; 10 g extra-virgin olive oil; 250 g cardoncelli mushrooms; 200 g black pepper; 400 ml water; 1kg of parsley; 500 ml extra-virgin olive oil; 7 cloves of poached garlic

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Cardoncello, parsley and pepper | Niko Romito

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Cardoncello
|
Niko
Pepper
Romito
Parsley
Parsley and pepper | Niko Romito

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Ingredients

500 g cardoncelli mushrooms
10 g thyme
10 g marjoram
10 g rosemary
20 g parsley
5 g salt
10 g extra-virgin olive oil
250 g cardoncelli mushrooms
200 g black pepper
400 ml water
1kg of parsley
500 ml extra-virgin olive oil
7 cloves of poached garlic

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Cardoncello, parsley and pepper | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.

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Ingredients

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