Porcini bruschetta | Carlo Florence chef
A tasty appetizer Ingredients - Porcini mushrooms (to clean): 400 g - Garlic: 1 clove - Extra virgin olive oil: to taste - Nepitella (calamint) or parsley: to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- Porcini mushrooms (to clean): 400 g
- Garlic: 1 clove
- Extra virgin olive oil: to taste
- Nepitella (calamint) or parsley: to taste
- Fine salt: to taste
- Black pepper: to taste
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