Recipe: Pepperoni, Mushroom and Ricotta Cannelloni
Recipe: This is so yummy! So worth the effort as it is completely satisfying and can be made ahead so you can spend more time with your friends.
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Ingredients
- 350g fresh lasagne sheets
- 580g fresh ricotta
- 100g parmesan grated
- 2 eggs lightly beaten
- ½ lemon zested
- 2 spring onions finely diced
- 3 garlic cloves thinly sliced
- 300g swiss brown mushrooms roughly chopped
- 250g large flat mushrooms coarsely chopped
- 1 pack Hellers pepperoni roughly chopped
- 2 tbsp sage leaves chopped
- 1 tsp fresh thyme leaves chopped
- 200g fresh spinach leaves
- 20g dried porcini soaked in 200mls of warm water
- Olive oil
- 100g butter roughly diced
- 50g plain flour
- 550ml warmed full milk
- 50g grated parmesan
- Pinch each ground cloves and nutmeg
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